Category Archives: Backpacking

Trust

More from Jim…

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We are walking the Jesus Trail in Israel — from Nazareth to Capernaum.

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We arrive in Tabgha, where many important events occurred: (1) Jesus called his first apostles (Mark 1:16-20) (2) Jesus gave the Sermon on the Mount (Mark 5:1) (3) Jesus healed a leper (Mark 8:1-4)(4) Miracle of the multiplication of the loaves and fishes (Mark 6:30-44) (5) Jesus walked on water (Mark 6: 45-57) (6) Jesus met his disciples after his resurrection (John 21: 1-14) (7) Jesus’ appearance to 500 (1 Cor. 15:6)

In Tabgha, we see the first sign for Capernaum, our ultimate destination, the location of St. Peter’s house and the Orthodox Church of Capernaum.

There were probably two separate events where Jesus fed a large crowd with a small amount of food. In Tabgha, the miracle is termed the “Feeding of the 5000.”

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Jesus was teaching a large crowd in a place where there was…

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Nothing to hold

From Jim…

beinghere2014's avatarBeinghere

We leave the Arbel Guesthouse to walk to Tabgha, Israel, continuing our hike on the 40 mile Jesus Trail.

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We pass the ruins of the Roman/Byzantine Synagogue of Ancient Arbel, one of the oldest synagogues in the world. The synagogue door, carved from a massive natural limestone outcropping, still stands.

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The synagogue has a view of the Arbel Valley, where, according to one Jewish tradition, the Messiah will appear.

We take the Gospel Trail through the valley rather than walk down the steep Arbel cliffs.

We encounter many cows along the trail.

There are caves in the hillsides. The ancient historian Josephus (39/40 BC) tells of Herod the Great rooting out Hasmonian rebels from these caves by lowering soldiers in baskets, killing resisters, and building fires in the cave openings. Although Herod offered terms of surrender, the rebels chose suicide. Josephus tells of one old man, father of seven children…

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Moshav Arbel to Tabgha, Israel

1/25 – So sorry I didn’t get a pic of our wonderful supper last night – we were too busy eating. Here’s a small part of what we were served for breakfast, including a baked tomato omelette, fruit, cheese, homemade bread, warm marmalade, muffins, avocado, tomatoes, peppers, cucumbers, olives, candied citrus, a fruit smoothie, herbal tea and coffee with whipped cream. Ate ’til we were stuffed again, and then made sandwiches for lunch. Bravo Israel!

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Back on the trail, we came upon the ruins of an ancient synagogue, discovered in 1905.

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We walk near the cliffs of Arbel, and can see the Sea of Galilee in the distance.

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There are caves in the cliffs where bandits lived in Jesus’ time. King Herod had to send troops to get them out of the caves, so travelers could proceed unmolested.

We met a young German girl named Mieke, who was also following the Jesus Trail. She became our companion for the day.image

We also met some baby goats, out for a stroll with no one to mind them.

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…some horses, up close and personal.

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And, of course, some mama cows and baby cows.

We walked through groves of citrus (the grapefruit was yummy), carob, olives and bananas.

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By mid-afternoon we arrived at Tabgha, which is a variation of the Greek name Heptapegon, meaning Seven Springs. We are staying at the Karei Desche Guest house and Youth Hostel, right on the northern shore of the Sea of Galilee, which is not actually a sea, but a lake. There are teenagers everywhere.

There is no actual town here, just the historical sites and ruins. This is the place where Jesus fed 5000 with five loaves of bread and two fish. A church was built at the site in the 3rd century. The church was destroyed in the 5th century, and the remains excavated in the 1930s. This new church was built over the site in 1982.
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A mosaic of loaves and fishes was excavated next to a large rock, believed to be the place where Jesus blessed the food. You can see the top of the exposed rock and the mosaic under the altar. image

Here’s more mosaic from the original church floor. Lots of bird images. I’m partial to mosaics…

Nearby we found Job’s Spring, a sulfuric spring of warm water that cascades into the Galilee. Job was said to live in a nearby cave and bathed in the waters of the spring to soothe his sores.
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To be continued…

Ilaniya to Moshav Arbel, Israel

1/24 – Today’s hike takes us up and over the Horns of Hattin, an ancient volcano that now has two peaks that look like goat horns. Another gorgeous day.

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A lot of our path this morning was “sobriety trail”, so narrow that you have to walk it one foot in front of the other. Lots of rocks.

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We came across a Holocaust memorial and cemetery.

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We ate lunch (goat cheese sandwiches from the farm) sitting at a brand new religious memorial with inscriptions in three languages, then made our final approach to the top.

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What did we find at the top of the mountain? Cows! Wasn’t expecting that! Do you think Jesus encountered a lot of cows when he walked over these hills?

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If you look in the lower right corner, you can see the memorial where we ate our lunch.

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From here we can see the Sea of Galilee!

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The path down the other side of the mountain was even rockier than the path up. Did Jesus really do this in sandals?

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Happy to get off that mountain!

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We were walking the final miles to Moshav Arbel, when a motorcycle pulled alongside us on the road. It was the son of our hosts for tonight, sent out to make sure we were okay and knew how to find the place. How nice!

We were welcomed by Sarah and Israel Shavit at their family guesthouse, given a cool drink and shown to our own detached bungalow. A long, hot shower later, I started to feel like a person again. What a long day!

We went next door at supper time, and Israel handed us each a laminated menu for Israel’s Kitchen. We got to choose our entrees, which he then prepared at a gourmet level. The lamb casserole was to die for, served with all kinds of side dishes and salads. We could have had dessert, but I was stuffed. Then he brought out Limoncello, made from the lemons in his own garden. Heaven!

Cana to Ilaniya, Israel

1/23 – We are prepared to walk 10 miles today, to stay at an Orthodox Jewish kibbutz hotel. However, it is Friday, and we can’t raise anyone on the phone to book a room. Our Cana host says that because of the Shabbat, we will not be able to stay there. I’m confused again, as I thought the sabbath didn’t start until sundown on Friday. Will try to find out more.

So we adjusted our plan, and will trek today to Ilaniya. We picked a great week for weather, sunny every day, with temperatures in the mid 60s. Excellent hiking weather!

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Our guidebook says that today we will be passing “depopulated” Arab villages. In 1948, when the Arabs were removed from their homes, the towns were blown up, knocked down, or bulldozed to assure that no one would try to return home. These villages look like piles of rock, with untended fruit or olive trees to mark where the villages once stood.

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We saw some horses today. These pix are for you, Mags!

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Almost before we knew it, we saw the sign for the Yarok Az Organic Sheep Farm and Ecolodge.

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Our accommodation for the night was a canvas geodesic dome, with a wood stove to take the chill off the evening. Showers and (compost) toilets right outside.

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We washed our laundry and hung our clothes out in the sun, then went to visit the animals.

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We had a wonderful vegetarian supper with goat cheese and goat yogurt. What a treat!

Nazareth to Cana / Kfar Kanna, Israel

1/22 – This morning we walked out of Nazareth through the open-air market:

We ascended the 404 steps (felt more like 4004 steps) to leave the old city and start walking the Jesus Trail.

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This trail was organized in 2008, to allow others to experience some of the areas that Jesus and his friends traversed during his ministry. It also provides glimpses into the different cultures that share the Holy Land today. The more I learn about the Israelis, Christians and Palestinians in this place, the more confused I become. I hope I will continue to learn this week.

Today we will walk about 9 miles to the place that may have been the historical Cana, the site of Jesus’ first miracle. Like the sites in Nazareth, there is a dispute over where this may have happened.

The view from the top of Nazareth was worth the climb.image

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Once out of the city, we left the road for a series of farm paths, with poppies in bloom.

By lunchtime we reached Zippori National Park, which contains ancient ruins of what was once Sephora. In the forest, we passed cows, as tall as horses, grazing. I know they don’t look it without context, but believe me, these cows were BIG! See the two brown horses to the right? Same size as the cows!image

In the afternoon we came to the Arab town of Mashad, where we stopped to talk to a friendly young man. When he asked where we were from, we said, as always, America (we get blank looks when we say US or USA). Ah, he said, California? Close, I replied – Virginia! Oh no, he said, Virginia is not close to California at all. It’s on the other side of the country. Now, show of hands, folks: how many of you could tell the relative positions of any two cities in Israel? The rest of the world know much more about us than we know about the rest of the world.

While we were speaking, children were walking home from school, shouting Hello! to us. A little boy ran up and gave us high fives.

Our new friend pointed out this mosque, which may be the burial place of the prophet Jonah (Ninevah also claims Jonah’s tomb). Remember that Muslims share all the Old Testament prophets with Judaism and Christianity.image

As we left Mashad, we could see Cana in the distance. Here is the picture I will show you.image

Now here is the picture that I saw:image

I realized that I’ve been shooting “up” all day to avoid taking pictures of trash. I’m not into shaming countries for their litter, but this place has more trash in the woods, in the fields, by the roadside, an especially on marked trails, than any place in recent memory. We’ve been walking by sofas, cars, washing machines, a bathtub, and tons of plastic that will never decompose. I just had to get that off my chest – I’ll continue to look for beauty whenever I can.

And now we are in Cana, otherwise known as Kfar Kanna. As we walk into town, we pass the Greek Orhodox Church where Jesus turned water into wine to make his mother happy. image

Two blocks away is the Franciscan version of the same church.image Remember how much Nazareth likes Christmas? So does Cana! In addition to the big tree, the streets are still lined with multi-colored Christmas lights. Very festive!

The Greek church is not open to visitors, but we check out the Catholic one. Note the grape motif on the altar.image

Below the modern church is an excavation of a previous church, and relics found there. Prayer requests and money are thrown down the excavation too.

In pride of place is a huge cistern that can hold 80 gallons of water. This is one of the “jars” from the Wedding at Cana. It is huge!image

There are different jars on display at the Greek church – you decide!

We are staying at Cana Wedding Guesthouse, run by a Christian family. The mother has little English, so our conversation is limited. The mother says that in the spring, the town is filled with couples who come to renew their wedding vows at the church. We have supper at the son’s pizzeria in town (pretty good NY pizza!), and the family will feed us breakfast in the morning. We are the only guests. image

A good day!

Konya – Today’s Mystery!

1/15 – We are staying this week at the Huzur Suites, a very new and modern building with efficiency apartments. It was especially important for us to rent a place with a kitchen, as we are here for a week, Konya is not a tourist town, and there are not a lot of restaurant options here.

This morning after breakfast, the electricity went out. We’ve experienced this frequently in Turkey, so we were not alarmed. The strange thing was that the wifi continued to work as we sat in the semi-dark, which meant that there was still power down in the lobby, just not in our apartment. Curious.

After a while, we heard the shouting of many male voices in the lobby. Of course, we couldn’t understand what was being said, but there was definitely a commotion. We stayed put until it quieted down, not wanting to walk into an unknown situation. When the voices abated, Jim stuck his head out and came back with a report – there were 10 policemen in the lobby!

The manager saw Jim and came to the door to ask if everything was alright. Jim indicated that we had no power, and the manager seemed to be surprised at this. He flipped a few switches in the hall, but nothing happened. The voices rose again and he hurried off.

We were just wondering how we were going to heat up our lunch without electricity, when the manager knocked again. “Pack up 10 minutes”, he said. “New hotel.” Really! Whatever could be going on?

We did a mad scramble to pack up all our stuff, and Jim emptied out the fridge and the freezer. We were staying four more nights in this town, so we had plenty of provisions, including a frozen chicken that was going to be tonight’s supper. In 10 minutes we were ready to go.

2015/01/img_6399.jpgHuzur Suites, all locked up.

We hauled our packs and groceries to the lobby, and the manager indicated that we should go with the desk clerk. “Sorry – problem, ” was all the English he had. We walked past the policemen, got into the clerk’s car, and he drove us across town. “Very nice hotel”, he said, trying to make conversation. Jim said, “no hotel, apartment”, several times, as the young man assured us he was taking us to a very nice hotel. He stopped at the entrance to what I’m sure was a very nice old hotel,and surely not an apartment. We insisted again that we needed an apartment – after all, we had prepaid for the week, and refused to get out of the car. The poor clerk dialed on his cellphone, and then, after a hurried conversation, turned the car around. “Apartment,” he said.

So now we are at a new place, Es Güven, not too far from our old place, with a very nice kitchen and not a clue as to what happened. But we’ll have chicken for supper tonight!

2015/01/img_6400.jpgOur new home.

Antalya to Konya

1/9 – Well, Friday turned out to be our lucky day. We caught the shuttle to the otogar, and got on the bus to Konya with no problems. This time, the bus kept going north, and soon we were in the mountains.

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The temperature display on the bus read -11C / 12F.

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We arrived in Konya by 4pm, and took a taxi to our new apartment at the Huzur Suites. The online photos showed a new, upscale building, and we were looking forward modern conveniences like hot water on tap. What the picture didn’t show was that the hotel is on an empty street, not near downtown. We’re not near ANYTHING, and the streets are still covered with ice from the blizzard, so walking any distance will be a challenge. This is going to be interesting!image

The young desk clerk looked very nice, but had not a word of English, and no map to give us. We needed to find a market and get some provisions for our nice, modern kitchen, as supper time was fast approaching, and it was getting dark. When the words market and supermarket didn’t register with him, I tried naming Turkish supermarket chains. Carrefour? Sok? Bim? Ah yes, recognition! Bim – he pointed down the street.

We bundled up and set off in the direction indicated, taking baby steps on the ice so we wouldn’t fall. Did I mention that it was COLD? I tried to talk to Jim, but my lips were frozen. Neither of us has gloves. About a third of a mile down the road, we came to a sad little market, with no produce, meat or dairy. We bought 10 eggs in a bag (yes, a plastic bag of eggs), a liter of water, a packet of Knorr chicken soup and a loaf of bread. That will get us through supper and breakfast, and will have to do until we get better directions.

We went back to the hotel and I showed the clerk our bag. “Not Bim”, I said. He indicated that no, the Bim was farther down the road. Sigh. We’ll try again tomorrow.

Olympos to Antalya

1/1 – Happy New Year to all! The pansyion really filled up last night, with people out to celebrate. Met a nice couple from Ireland. We were invited to a party on the Olympos beach for NY Eve, but the rain was pouring down and the wind was blowing, not to mention we would have to wade across the inlet in the dark to get there, so we opted to stay relatively dry in our little cabin, with the electricity going on and off. We were fast asleep at midnight, when the loud firecrackers and cherry bombs woke us, then were eclipsed by even louder thunder, magnificent lightning and hailstones.

When we got up in the morning, many oranges had blown out of the trees, and a car formerly parked on dry land was under water. The inlet we had crossed at knee depth was now waist depth or more. Time to move on!

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We thanked Meral for her hospitality and set out to catch the dolmus back to the highway.

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After walking past all the other tree houses with no sign of the dolmus, we stopped in at the last pansiyon to ask for help. The proprietor said the dolmus had left without us, and there wouldn’t be another for two hours. He said we could take a taxi, for three times the rate of the bus. After a brief deliberation, we asked him to call the taxi. He went inside and came back with his car keys. He was the taxi!

After an exciting ride inching over flooded streets, we were back on the main road, waiting for the next bus, which arrived in ten minutes. On to Antalya!

In two hours we arrived at our new home, the Hotel Twenty. Antalya is a big, modern city, and we plan to get some things done while we are here, starting with getting some new boots.

Our hotel is a block from the water, and we have a view of the Mediterranean. The mountains are stunning. We are right next to the mosque, so we will not miss one note of the calls to prayer throughout each day.

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We weren’t sure what would be open on New Year’s Day, an official holiday here, but we took a walk around our end of town to get our bearings. It’s a beautiful sunny day, in the 60s. We see several New Year displays that have co-opted what we would consider Christmasy things – presents, tinsel and wreaths.

Google Maps showed a hikers supply store, Tibet Outdoor, a mile down the main street, so we headed toward it. The windows were dark, but when we tried the door, it opened! The proprietor had just stopped in to check on something, and was happy to talk to us. Of course he doesn’t carry boots in Jim’s size 13, but he will order them for us. He carries Keen, my favorite brand. Things are looking good! We will come back tomorrow, when the store is open.

Antalya has its share of sleeping dogs, and hungry cats.

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It also has an Umbrella Street, full of restaurants, reminiscent of the one we encountered in Portugal. We will eat supper here tonight.image

1/2 – Our hotel cooked us a lovely breakfast, and, fortified, we walked back to the Tibet Outdoor hiker shop. I am now the owner of new boots, black instead of green, and Jim has a pair on order that we hope will fit him. We also looked at cold weather jackets, as we head north next week, and a new raincoat for Jim. Next we visited a tailor, who replaced the broken zipper on Jim’s fleece, and a pharmacy to stock up on meds (which don’t require prescriptions here). Stopped at a camera store to replace my camera batteries that no longer hold a charge. Hmmmmm, what else can we take care of while we’re in town?

Enough errands for one day. How about a sunset?image

Ölüdeniz to Kas

12/18 – We really loved our little apartment in Ölüdeniz. It was quiet, and the mountain scenery was beautiful. Because I am not a whiner, I haven’t said too much about the fact that we’ve not had a decent hot shower since we left Istanbul (although in Istanbul we had days where the whole neighborhood had no electricity or water…), and the sinks only run cold water, so we have to heat water on the stove to wash the dishes. I try to adjust my expectation level to my surroundings. I don’t want to be one of those people who demand that the rest of the world change to suit me.

All this to say, Jim rented us a modern apartment with a view of the ocean in Kas (rhymes with Posh) for Christmas week. I am considering this my best present ever!

A 20 minute dolmus ride got us back to the Fethiye otogar, where we walked right onto a bus heading for Kas at 9:30am. A two hour ride south along the Mediterranean coast, and we were there! Pics of gorgeous mountains and clouds from the bus:image

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As soon as we stepped off the bus, I knew we were in heaven. Right on the ocean, with balmy breezes, citrus trees and tropical flowers blooming.

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Jim picked this apartment as it got a 9.1 rating on Booking.com (that’s very good!) However, new ratings within the past few weeks complained that a new hotel was being built next door, and the construction noise and jack hammering caused some people to change hotels. Jim emailed the proprietor with his concern, and said we would reserve for only one night, so we could assess how awful the noise was.

We arrived at Kaputas Apart, and walked up the 131 steps to reception. (Yes, I counted them! You have to suffer if you want to get a view…). The proprietor walked up with us, pointing out the apartment we had booked, then taking us up to the penthouse, where he was graciously upgrading us, so we would be above the noise! Oh happy day!

So here we are, with sinks that run both hot and cold, a stove that lights itself without fiddling with a match and a propane tank, a flat screen TV (no English channels, oh well), two couches, a dining area, a modern bath and a terrace with a view that can’t be beat!image

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Life is good!