1/24 – Today’s hike takes us up and over the Horns of Hattin, an ancient volcano that now has two peaks that look like goat horns. Another gorgeous day.
A lot of our path this morning was “sobriety trail”, so narrow that you have to walk it one foot in front of the other. Lots of rocks.
We came across a Holocaust memorial and cemetery.
We ate lunch (goat cheese sandwiches from the farm) sitting at a brand new religious memorial with inscriptions in three languages, then made our final approach to the top.
What did we find at the top of the mountain? Cows! Wasn’t expecting that! Do you think Jesus encountered a lot of cows when he walked over these hills?
If you look in the lower right corner, you can see the memorial where we ate our lunch.
From here we can see the Sea of Galilee!
The path down the other side of the mountain was even rockier than the path up. Did Jesus really do this in sandals?
Happy to get off that mountain!
We were walking the final miles to Moshav Arbel, when a motorcycle pulled alongside us on the road. It was the son of our hosts for tonight, sent out to make sure we were okay and knew how to find the place. How nice!
We were welcomed by Sarah and Israel Shavit at their family guesthouse, given a cool drink and shown to our own detached bungalow. A long, hot shower later, I started to feel like a person again. What a long day!
We went next door at supper time, and Israel handed us each a laminated menu for Israel’s Kitchen. We got to choose our entrees, which he then prepared at a gourmet level. The lamb casserole was to die for, served with all kinds of side dishes and salads. We could have had dessert, but I was stuffed. Then he brought out Limoncello, made from the lemons in his own garden. Heaven!