Tag Archives: Cows

The Dales Way – Kettlewell to Swarthghyll Farm

We’re staying in Kettlewell at a little B & B above the Cottage Tea Room, where all the kids lined up to buy an ice cream cone after school. We have a beautiful view of the hillside from our bedroom window.

Once the tea shop closed at 5pm, we had the building to ourselves. Maybe we should go downstairs and have an ice cream? Maybe some cake? Tempting, but we resisted. The owner left us little glasses of sherry and chocolates to tide us over until supper.

We crossed the street to the pub and ordered a Mediterranean Vegetable Wellington. Turns out, a Wellington is anything baked in a puff pastry. Very tasty, although the chips and peas are becoming standard fare.

June 13 – Today we trek 12 miles. While downing our breakfast (full English for Jim, just eggs and veggies for me), our host tells us that today’s walk is the prettiest part of the Dales. We’ve been told this every day so far, and every day it’s been true!

Now, here is something you may not know. Kettlewell was the town used as the set to make the film Calendar Girls, in which a group of old English matrons decide to pose nude in a calendar to raise money. Here is the Kettlewell Garage, where the matrons got the idea after seeing a girlie calendar on the wall.

Would you like to see more sheep? Here’s one doing morning yoga – downward facing sheep position.

Here are some cows who did not want me crossing into their territory.

Lots of buttercups today.

By mid morning, we arrived at the chapel at Hubberholme, which is famous for its mice.

We ventured in, and looked high and low, but no mice did we see. Then Jim spotted one! Do you see it?

Here’s the close-up – tiny mice carved into the front of the pews!

Well, that was our excitement for the day.

We stopped to eat our lunch in front of an old lime kiln. Evidently, you fill the kiln with limestone, set a fire, come back in three days and shovel out your lime. Voila!

After more sheep, more cows, and many more gates and stiles, we came to the cross carved into stone in honor of Queen Victoria’s Diamond Jubilee.

This was our landmark to turn onto the road to Swarthghyll Farm.

We walked, then walked some more. Saw pretty flowers.

Walked some more. Where was this farm?

Finally, another sign, but still no farm!

Well, eventually a farmhouse did appear, and we found our walker’s cottage, with a kitchen, bedroom, living room and bath just for us. Our invisible hosts left our supper in the fridge with instructions on how to light the oven. A different kind of adventure!

Ilaniya to Moshav Arbel, Israel

1/24 – Today’s hike takes us up and over the Horns of Hattin, an ancient volcano that now has two peaks that look like goat horns. Another gorgeous day.


A lot of our path this morning was “sobriety trail”, so narrow that you have to walk it one foot in front of the other. Lots of rocks.



We came across a Holocaust memorial and cemetery.



We ate lunch (goat cheese sandwiches from the farm) sitting at a brand new religious memorial with inscriptions in three languages, then made our final approach to the top.



What did we find at the top of the mountain? Cows! Wasn’t expecting that! Do you think Jesus encountered a lot of cows when he walked over these hills?




If you look in the lower right corner, you can see the memorial where we ate our lunch.


From here we can see the Sea of Galilee!


The path down the other side of the mountain was even rockier than the path up. Did Jesus really do this in sandals?



Happy to get off that mountain!


We were walking the final miles to Moshav Arbel, when a motorcycle pulled alongside us on the road. It was the son of our hosts for tonight, sent out to make sure we were okay and knew how to find the place. How nice!

We were welcomed by Sarah and Israel Shavit at their family guesthouse, given a cool drink and shown to our own detached bungalow. A long, hot shower later, I started to feel like a person again. What a long day!

We went next door at supper time, and Israel handed us each a laminated menu for Israel’s Kitchen. We got to choose our entrees, which he then prepared at a gourmet level. The lamb casserole was to die for, served with all kinds of side dishes and salads. We could have had dessert, but I was stuffed. Then he brought out Limoncello, made from the lemons in his own garden. Heaven!

What We Like About Wisconsin

As we say farewell to Wisconsin, here are some of the things we liked, in no particular order:

    Nice People
    Lots of lakes
    Miles of tranquil trails
    Sharp cheddar cheese
    Folks who give us rides
    Farmers who let their cows graze outdoors
    Fields of corn
    Culvers frozen custard
    Welcoming church folk
    Wall Dog murals
    Folks who give us water
    The Circus World Museum
    Brats with sauerkraut and boiled potatoes
    Trail Angels
    Walking along Lake Michigan
    Curious Townfolk
    Cool summer weather
    98% DEET
    Volunteers who maintain the trails
    Litter-free roadways
    Devil’s Lake Park

    Thanks Wisconsin! We had a great time!