Jun 20 – So, I haven’t really talked about the weather here. It is not hot at all considering our proximity to the equator, perhaps in the low 70s during the day, but very humid. Pleasant walking weather. After sundown it gets chilly enough for a sweatshirt and long pants. The river provides a constant background noise as it roils along, soothing white noise. We are sleeping very well here.
More pretty flora.


Jim is busy teaching the anthropology students about Asian shamanism, to enable them to compare it to the Quechua shamans here. He also gave a hypnosis demonstration so the students could better understand the trance state. Here is the open-air classroom where most classes are held. I enjoy the contrast of the thatched roof and the flat screen tv.
Tod, who owns Iyarina, is the son of American doctors who brought him to Ecuador as a small child; he was raised here and married into an indigenous family. He maintains an academic career at Arizona State, while concurrently running this center. His extended family works here in all capacities. He explained (and I oversimplify) that in the Quechua culture, a person’s sense of self includes his entire family, and not caring for family members is thought to result in illness or misfortune to the children or elders of the family. A big responsibility.
The Quechua derive their power from the mountains that surround them, and, in times past, sacrificed animals or children to keep the mountains happy. In a land of many volcanoes, you can understand how this belief would arise. If a person experiences illness or misfortune, shamans are still consulted to determine the source and remove the misfortune.
We went with the anthropology students to observe a shaman ritual.
The shaman, named Bartolo, drank a cup of the hallucinogen ayahuasca, then chanted to various animal spirits. His wife Maria sat behind him. The round stone in front of him has magical properties and was described as female. He encouraged the students to touch the stone and the section of ayahuasca vine.
There were two smaller dark rocks described as male, that looked like faces. They served as protectors.
The shaman had a hand rolled tobacco cigar that he used to blow smoke over all the objects to cleanse them. The bunch of leaves were shaken throughout the ceremony and used to brush away negative effects. The shaman’s chant was calming and beautiful. Quite an experience!
Jun 21 – It rained so heavily through the night that the sandbar we could previously see in the river was submerged. Charles and his daughters are leaving today to travel home to Utah, and he received word mid-morning that the bridge back to Tena was washed out, and they would have to take a long detour. Safe travels home, Charles!
We continued to explore the campus.






Tomorrow, an adventure!

Lots of fruits and fruit juices, fried plantain, dough fritters, rice, beans and manioc. The main meal is served midday, with a light supper in the evening. Burrito night is the favorite meal, and banana covered in chocolate is the favorite dessert, according to the students.



























We are here for just a day, prior to meeting up with Jim’s professor colleague tomorrow.










Here is a ceibo tree, where elves and fairies – the guardians of the forest – were thought to live.




Here’s some wall art:



























































Quito, Ecuador’s capital, is almost two miles above sea level, and built into the mountains. I could feel the altitude just walking across the street to our hotel – the thin air causes a breathless tightness in your lungs. It will take several days to adjust. Although Quito is just 16 miles from the equator, the altitude keeps it rather chilly, with a daily high temperature in the low 60s, dropping down into the lower 40s at night.
We set out for what we thought was an Indian restaurant that got five stars online, but turned out to be a set menu place, run by Hare Krishnas – who knew they were still around? For $3 apiece we got a bowl of tepid soup and an entree of tepid vegetables over rice. Not a great start… we’ll try to do better next meal.









The weather went from sunny to rainy then back to sunny in the space of an hour, reminding us that although the temperatures are cool, we will be subjected to the fickle weather of any tropical climate. Note to self: tomorrow, bring your raincoat!