7/16 – last night we shared dinner at the home of our new friends Todd and Susan, who we met at church on Sunday. Todd drove across town to pick us up from the motel, and Susan prepared a delicious meal – the first home made meal we’ve had in over a month. We shared conversation about kids and grand kids (they have 14!), and a good time was had by all.
This morning, Susan graciously volunteered to drive us the 29 miles to Albany, so that my foot can continue to heal. This saved us a horrendous road walk. She brought along some fresh and dried comfrey, known to herbalists as ‘bone-knit’, and home-made salve to further help my recovery. What a wonderful and thoughtful person! Thank you, Susan and Todd – it was so nice to get to know you!
Here in Albany we are staying at the Albany House B and B, the only inn in town. At the beginning of our hike, I thought there’d be many B and Bs along the way, but it turns out that these posh stays are usually out in the countryside, making them impractical for travelers on foot who need access to groceries and restaurants close by. We were happy that Albany House was right in town, although the Main Street of the little town is torn up for the summer, which made finding supper a challenge.
Also staying at Albany House were a group of artists who meet here each month at the studio behind the house for art workshops. They were great conversationalists and lovely company.
So, what did we have for breakfast? Fruit parfait, homemade coffee cake, spinach pie and bacon baked with black pepper and brown sugar. We waddled back onto the trail not needing to eat for the rest of the day!